Roast Chicken

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Roast Chicken

Postby Tuddy » Tue Nov 06, 2018 9:35 pm

Made a little chicken last night, I had taken it out the day before to thaw.

Roasting chicken
Salt to taste
Pepper to taste
Poultry Seasoning to taste
About 1 c of chicken broth
1/2 lbs of bacon

Put chicken in roaster (I usually put mine boob side down so that it doesn't dry out, but last night I didn't because the lid on the roaster would close properly if I did... it happens).
Add the chicken broth to the roaster.
Salt and pepper the chicken to taste - I just used a little salt and then peppered the heck out of it.
Sprinkle poultry season all over the bird - again, to taste. I use the Lite House brand dehydrated poultry seasoning. It comes in a glass jar and I won't use any other brand.
Then layer the bacon strips over top the bird.
Put the lid on and throw it in a 350F oven for about 3 hours, just keep checking, depends on the size of the bird. Baste it every 45 minutes or so.

When I took it out of the oven last night, I hollered at my 13 year old daughter, "You want this bacon off this bird before your dad finds it?!?!"

Never seen a kid toss their precious cell phone and fly off the couch so fast! :lol:

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