Oh my word. That sandwich was heaven between two slices of toast.
I realize that I really have no idea how to do this properly. What cheese, for example, works best? What is the procedure for getting crispy but not burned toast and melty cheese, and a lightly cooked tomato?
Your tips, please!
(Love our mountain Stitch & Bitch gatherings. Not a lot of stitching gets done, but we eat and drink well
![Smile :)](./images/smilies/icon_e_smile.gif)