Enter your recipes here. They will automatically be duplicated into the Observation Lounge for discussion.
2 posts • Page 1 of 1
IMHO and having grown up in NE - nothing beats a live Maine lobster. But, those are hard to find in Colorado. I prefer the cold-water lobster tails to warm-water tails. I'd go for it at those prices! Like any seafood, the quality will depend on how the product was handled.
Who is online
Users browsing this forum: No registered users and 1 guest