Since I have made this two weekends in a row, I must share! It is really delicious, especially during cold weather.I made it with shiitake mushrooms plus some dried porcini, as chanterelles are not a current option.
https://cooking.nytimes.com/recipes/101 ... p+mushroom
We've been having this soup with "smorrebrod" and calling it dinner.
Parsnip Wild Mushroom Soup
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