Bugs-n-Frodo wrote:OK, so maybe tonight we will have the carne asada tacos, we didn't get past the chips and salsa last night. My appetite is not good these days.
Are you ok?
Bugs-n-Frodo wrote:OK, so maybe tonight we will have the carne asada tacos, we didn't get past the chips and salsa last night. My appetite is not good these days.
KathyK wrote:Bugs-n-Frodo wrote:OK, so maybe tonight we will have the carne asada tacos, we didn't get past the chips and salsa last night. My appetite is not good these days.
Are you ok?
paownyc wrote:Sauteed red cabbage with ginger. Fried green tomatoes. Grass fed New York Strip steaks. Mushrooms sauteed in butter and sherry. All accompanied by a nice North Coast Pinot Noir. I can barely move...
KathyK wrote:Bugs-n-Frodo wrote:OK, so maybe tonight we will have the carne asada tacos, we didn't get past the chips and salsa last night. My appetite is not good these days.
Are you ok?
westisbest wrote:paownyc wrote:Sauteed red cabbage with ginger. Fried green tomatoes. Grass fed New York Strip steaks. Mushrooms sauteed in butter and sherry. All accompanied by a nice North Coast Pinot Noir. I can barely move...
Heaven on a plate. It's not just our G boys that we have in common
Bugs-n-Frodo wrote:Carne Asada tacos and chips and salsa. Not Margaritas, I am Prego.
Bugs-n-Frodo wrote:Carne Asada tacos and chips and salsa. Not Margaritas, I am Prego.
onetrickpony wrote:Last night, I had Bush's baked beans with sliced Hillshire Farm Cheddar Wurst sausage.
Let's just say that I'm here to represent the white-trash culinary contingent. I've noticed that it was missing and thought someone should speak up.
onetrickpony wrote:Last night, I had Bush's baked beans with sliced Hillshire Farm Cheddar Wurst sausage.
Let's just say that I'm here to represent the white-trash culinary contingent. I've noticed that it was missing and thought someone should speak up.
onetrickpony wrote:Last night, I had Bush's baked beans with sliced Hillshire Farm Cheddar Wurst sausage.
Let's just say that I'm here to represent the white-trash culinary contingent. I've noticed that it was missing and thought someone should speak up.
Racetrackreject wrote:I'll join you. Just last night I drove through Whataburger, ordered 2 large fries, went home, heated up a can of chili and put chili and cheese over the fries. My disabled brother who lives with me kept commenting on how good it was..lol. I wasn't in the mood for cooking and I knew he would love it.
Moutaineer wrote:So Quinta, how were the potatoes?
Snork wrote:Ooooh, bugs, how far along are you? Congratulations!
WheresMyWhite wrote:Racetrackreject wrote:I'll join you. Just last night I drove through Whataburger, ordered 2 large fries, went home, heated up a can of chili and put chili and cheese over the fries. My disabled brother who lives with me kept commenting on how good it was..lol. I wasn't in the mood for cooking and I knew he would love it.
RTR, I'm disappointed you didn't invite me. Sounds very trashy and right up my ally. Love chili cheese fries when the cheese is real and not that nasty plastic stuff
Eating a Del Taco taco salad at the moment. It must be healthy as it has lettuce and ago in it, isn't it?
khall wrote:Ok I need some good crock pot recipes if anyone cares to share. We do the typical beef roast with veggies, would love some new and tasty dinners that can be ready when I get back from PM chores.
westisbest wrote:Good old fashioned Shepherd's pie.. using a Rachel Ray recipe. lots of carrots, onions and celery in, grated cheddar on top of the mashed taters. A big leafy salad with raspberry vinaigrette. Made cream fudge the other day so a couple of pieces of that later.
Rockabilly wrote:I am going to make Ina Garten's Beef Bourginon when it's gets a little colder. It looks and sounds delciious and her recipes always start with "good olive oil".
Moonshine wrote:Reuben Sandwich! I always forget how good those are. Half corned beef, half pastrami.
My brother shames me. They mill their own rye into flour for their bread, make their own corned beef, and use their own sauerkraut they pickled this summer. But even with Pepperidge farm rye bread and deli meat, it was YUM (and about 14 hours less work!)
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